Last night got off to a somewhat inauspicious start. As usual, I was dependent on my GPS to get us to our destination for the evening. Also as usual, I also didn’t listen to Kim who told me that the GPS seemed to be sending us in an odd way. Who knew that there was more than one East Street in Boston and that one of them was in an industrial part of Dorchester. The good news is that as I am so neurotic about being late, we still had time to drive to the right East Street in time for our 8:30 reservation at O’Ya.
What we didn’t know is that we could have gone to East Street in Southboro and back and still have been in time to be seated. O’ya is located in an old brick building in the Boston’s financial district. The decor is modern without eliminating some of the character of the original space. The dining area is small with seating for about 20 at tables with a similar amount of space at the sushi bar.
Upon our arrival we were told that there would be a brief wait. At 9:00 we were asked if we wanted a drink. At 9:15 we were brought some appetizers to keep us from passing out (amazing oysters with watermelon pearls and a cucumber mignonette). By 9:30 we were told that our dinner would be 50% off (not a small amount at O’Ya). The issue was a 2 tables of 5 each with 3 relatively young women and 2 old, drunk farts that had been seated at 6PM. Clearly they were attempting to improve their odds.
Finally, blissfully at 10PM we were seated. We were hungry and frustrated but that lasted about 30 seconds. Eric, our caring and knowledgable server promptly asked us if we had any dislikes or allergy issues. Rather than order off the menu, we just allowed Eric to bring us the best that O’Ya has to offer. That out of the way, the cavalcade of culinary pleasure began.
There were so many amazing tastes. Ill go over a few. Salmon Tataki with torched tomato and Onion Aioli. Very sweet and clean tasting. Hamachi with a spicy pepper mousse which complimented the fish perfectly. Homemade Fingerling Potato Chip with Black Truffle was amazing and something I never had imagined as Sushi. We had a few of those! My favorite of the night was Kyoto Style Black Trumpet Mushrooms with Garlic and Soy. These tasted just like Kobe Beef. Oh yeah, we had some of that too. Our dinner closed with Foie Gras Sushi with Balsamic Chocolate Kabayaki, Raisins, and Sake. I really struggled to tell Eric to stop bringing food even though we were all stuffed to the gills.
Of course there was still desert. This was led by a Sake that reminded me of a nice Tawny Port. Chocolate Molten Cake, Cheese Cake, Raspberry Sorbet, and Creme led the way of yet another amazing course. I usually skip dessert in Japanese restaurants as its the weakest course. Not at O’Ya.
I have been fortunate to eat at some of the worlds best Sushi restaurants: Masa and Sushi Yasuda in New York, Nobu, Yashin, and SushiSay In London, and numerous places I don’t remember in Tokyo. O’ya is the best of them all, hands down. It is a great room, with great, attentive service, and delicious, inventive food.
Now its not cheap. Im not sure what it actually costs as they ultimately comped our whole meal as an apology for keeping us waiting so long. I’m told that one should expect to spend between $150-200 per person. IMHO, its well worth it!